Here is the measurements of the peppers and zucchini. 1 block peppers is 1.25 cups, 1 block of zucchini is 1.33 cups and 1 block of onions is .5 cups. I just chop em up and as I am chopping I put them in the measuring cups for my own reference. I only had 3 blocks of carbs at this meal.
Next, is what they looked like separated. I sauted up the veggies in the skillet with some salt, pepper, and oregano then fried up the eggs (4 whole eggs = 4 blocks of protein).
Lastly, is the final product! All 4 eggs piled on top of the veggie hash and 4 slices of avocado roughly 4 blocks of fat. It was so yummy. I needed a bigger fork to pile it all in my mouth ha.
Dried apples are a great Go-To snack! I tried soaking them in water and lemon juice before, but those just didn't taste as good. This time I just sliced up the apples and then sprinkled them with cinnamon...WAY BETTER!
Thought this was cute, a perfect heart!
Great way to keep peppers for a really long time, cut them up and freeze them on a cooking sheet for a few hours then put them in a ziploc, BOOM peppers for easy use in any recipe! You can also do this with onions.
Lunch Time! Pretty standard lunch, finally finishing up my turkey burgers! 1 cup zucchini, 1 cup carrots, 1 cup grape tomatoes equals 4 blocks of carbs!
The AMAZING Paleo Chili I made! Which Justin loved, if he loves it then I know it must be good because he is SUPER picky. I can't take credit for it but you can find the recipe here: Paleo Chili
I highly recommend it!
Thursday night's WOD: 1 RM of Full Squat Snatch: 75lbs for me, improved by 20lbs and perfect form which I was going for. Then row 5K...barf...I completed it in 22: 54, pretty good for never doing it before!
Lastly, I wanted to say that everyone should read "The Box Magazine" July/August 2012 issue. It has a great article on Zone Vs. Paleo and really states that incorporating both are the best of both worlds!
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